SALT | Food Truck
Unified by sun-kissed skin, sand-covered floor mats, and the warm breeze, Florida natives understand that the best culinary secrets often lie just below the waterline. Nestled in the picturesque Florida Keys, SALT offers a unique food truck experience that emphasizes fresh and local ingredients. Committed to providing exceptional food and service, SALT adheres to sustainable practices that reflect a deep respect for the environment and the role they play.
The reef shark, a symbol of ocean health and wellbeing, serves as the mascot for SALT. These clever creatures are not only a vital part of marine ecosystems but also embody the restaurant's dedication to preserving our oceans. At SALT, the focus is as much on the delightful flavors served as it is on nurturing the natural world that sustains them.
In light of the increasing intensity of hurricane seasons, SALT recognizes the urgent need to contribute to the preservation and growth of diverse animal populations both in marine environments and on land.
By using recycled paper for their menu and "to-go" containers, they not only minimize waste but also promote biodegradability, ensuring a lower environmental impact. The incorporation of local wildflower seeds in their menu design highlights their dedication to supporting biodiversity. These menus, when planted in soil and watered, contribute to the restoration of the floral ecosystem, benefitting honey bees and other essential species.
APP DESIGN
